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About the Company

Member of Preferred Hotels and Resorts

Annabelle, opened in 1985, with 244 luxurious rooms and suites, four restaurants and conference and function facilities.  Enduring in quality and intuitive in service, Annabelle is both stylishly inviting and wonderfully familiar – a hallmark of a true heritage classic – and a much-loved home-from-home for a loyal and esteemed clientele.

The ‘Food from the Village’ culinary pedigree (and cookbook) celebrates the finest regionally harvested produce, while facilities and experiences extend to nearby world-class sailing, trekking, golfing, and everything from wine tasting to open-air opera.

Drawing on her Mediterranean family heritage, Annabelle is a place to feel at home while immersing in the rich history and warm hospitality of Cyprus: an oasis of relaxed elegance that charms all to return, revisit and relive – time after time.

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