Cook A’

Prepares all items for meal service including sauces, soups, setup, and any other items associated with the daily menu. Arranges and organizes the line and steam table to facilitate meal period cooking and service. Prepares all orders as turned in by service staff and ensures all orders are cooked quickly and according to order.  Also […]

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Chef de Partie

We are looking for an ambitious Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking recipes and directions. Your work will be extremely important for customer satisfaction and building customer loyalty.

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Chief Engineer

Your priority as the leader of the Maintenance & Technical department, is to achieve the highest level of guest satisfaction. You will be responsible to create a strong team in order to be able to maintain the hotel’s premises at the highest standards and respond efficiently to all technical requests. Duties & Responsibilities To lead […]

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Bartender

Interact with customers, take orders for drinks and snacks Plan and present bar menu. Mix ingredients to prepare cocktails and other drinks. Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes. Prepare alcohol or non-alcohol beverages. Service Wine and Beer to guests. Arrange bottles and glasses to […]

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Cook

Would you like to become part of our team? We are looking for cooks to join our young and dynamic restaurants team in Limassol.

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Cook A’

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. […]

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Restaurant Manager

Duties Ensure high-quality guest service and smooth operation Deal independently with routine matters relevant to restaurant operations Monitor and control expenditure

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SPA Receptionist (Purple Perfect Ltd)

The role is pivotal to the spa guest experience and the efficient operation of the spa overall. The central role of the spa receptionist is to ensure that the spa guests experience is delivered to the highest standard to fulfil and exceed their wellness needs. In addition to organizing the operations and admin of the […]

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