• Position responsible to supervise and manage employees
  • Manages all day-to-day operations
  • Understands employee positions well enough to perform duties in employees’ absence
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met
  • Improves service by communicating and assisting individuals to understand guest needs, providing
    guidance, feedback, and individual coaching when needed

Sign in

Sign Up

Forgotten Password