SCOPE OF JOB

The main purpose of this role is to provide excellent services and maximize guest satisfaction, by ensuring that Company standards and targets are achieved.

Reports to: 

Restaurant Manager

Main Responsibilities

  •  Greet and welcome customers
  •  Present menus and provide detailed information (F&B menu knowledge)
  • Prepare tables by setting up linen, silverware. Glasses
  •  Offer menu recommendations and daily specials
  •  Use every upselling opportunity as per standards
  • Take accurate F&B orders using POS, Handhelds or order slips
  •  Serve Food & Drinks
  • Maintain clean & tidy dining area and equipment
  • Deliver & collect bill payments
  • Carry dirty equipment to the kitchen pot wash
  • Follow all relevant Health & Safety Protocols & Policies
  • Attend job specific trainings
  • Attend team communication meetings

KEY REQUIREMENTS

  • Essential Skills and Knowledge
  • Excellent Customer Skills
  • Good organizational and communication skills
  • F&B basic knowledge
  • Excellent knowledge for English & Greek language

Behavioral characteristics

  • Approachable and Social
  • Team Player
  • Ability to work under pressure
  • Attention to detail
  • Critical Thinking
  • Team Spirit
  • Flexibility

Level of Experience

  • At least 1 year of previous experience in F&B operations in similar position
  • Hands on experience with POS, Handheld systems

BENEFITS

  • Paid annual leave
  • 6 days per week working schedule
  • Free meal while on duty
  • Training and development opportunities
  • Career advancement opportunities
  • Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Pokeloha, Columbia Confectionery, Columbia Beach Resort, House & Garden, Columbia Sun)

All applications will be treated with the strictest confidence.

Interested applicants may email their CV at jobs@columbia-restaurants.com

 

 

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