Cooks

MAIN RESPONSIBILITIES

• Applies the default standard recipes for all dishes in accordance with the instructions of the Chef.
• Ensures timely preparation, decoration and presentation of food according to standard recipes
• Ensures that the proper implementation of hygiene guidelines is applied
• Applies the internal rules and regulations of the Hotel
• Performs any other related tasks to be assigned

QUALIFICATIONS

• Previous relevant experience
• Good knowledge of Greek and English language
• Have a pleasant personality
• Team work, professionalism
• Knowledge of the HACCP system will be appreciated

Tagged as: english, greek, relevant experience, haccp