Maitre D’ Hotel

Main Responsibilities

• Organising, managing and motivating all service staff in the restaurant
• Maintains Professional appearance standards
• Ensures that all menus are available and ready for use
• Willing to be hands on
• Ensures that the appearance of the staff as well as of the restaurant are up to the standards of the hotel
• Ensures the correct handling of all food stocks, as well as all the equipment in the restaurant
• Maintaining impeccable cleanliness, hygiene and tidiness in the restaurant according to the ISO and HACCP standards
• Ensuring that all service staff are trained
• Organizing, supervising and providing active support of all food & beverage activities
• Respond to Customers trends, needs, issues, comments to ensure a quality experience

Qualifications

• A minimum of 3 to 5 years’ experience in food service/hospitality
• Degree/ diploma in the hospitality sector or related field will be considered a plus
• Excellent command of both Greek and English, Knowledge of Russian or German language will be considered as an advantage
• A good knowledge of food and wine
• Valid experience in a similar position at upper-class hotels or restaurants
• Knowledge of hygiene and safety procedures
• Orientation to achieve goals
• Customer service mentality and guest satisfaction driven
• Professional appearance and behaviour
• Ability to work in a busy environment
• Excellent organizational skills
• Dynamic personality, with a team spirit
• Reliable and consistent
• Excellent problem-solving and multitasking skills
• Strong sense of responsibility and a professional presentation
• Team work, professionalism
• Ability to work flexible hours

Tagged as: excellent organizational skills, professional appearance, professionalism, pleasant personality, team work, multitasking skills