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Main Responsibilities

  • Organising, managing and motivating all service staff in the restaurant
  • Maintains Professional appearance standards
  • Ensures that all menus are available and ready for use
  • Willing to be hands on
  • Ensures that the appearance of the staff as well as of the restaurant are up to the standards of the hotel
  • Ensures the correct handling of all food stocks, as well as all the equipment in the restaurant
  • Maintaining impeccable cleanliness, hygiene and tidiness in the restaurant according to the ISO and HACCP standards
  • Ensuring that all service staff are trained
  • Organizing, supervising and providing active support of all food & beverage activities
  • Respond to Customers trends, needs, issues, comments to ensure a quality experience

Qualifications

  • A minimum of 3 to 5 years’ experience in food service/hospitality
  • Degree/ diploma in the hospitality sector or related field will be considered a plus
  • Excellent command of both Greek and English, Knowledge of Russian or German language will be considered as an advantage
  • A good knowledge of food and wine
  • Valid experience in a similar position at upper-class hotels or restaurants
  • Knowledge of hygiene and safety procedures
  • Orientation to achieve goals
  • Customer service mentality and guest satisfaction driven
  • Professional appearance and behaviour
  • Ability to work in a busy environment
  • Excellent organizational skills
  • Dynamic personality, with a team spirit
  • Reliable and consistent
  • Excellent problem-solving and multitasking skills
  • Strong sense of responsibility and a professional presentation
  • Team work, professionalism
  • Ability to work flexible hours

Tagged as: excellent organizational skills, professional appearance, professionalism, pleasant personality, team work, multitasking skills

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