Restaurant Manager

Job brief

For our new Mediterranean Restaurant  ”Nema” in Kato Pafos, Cyprus we are hiring a Restaurant Manager.

Our team is focused on delivering high-quality and excellent customer service standards with attention to detail.  Nema Restaurant is searching for a creative and motivated Restaurant Manager to join our team.

 Responsibilities:

• Hire, train, and supervise restaurant employees
• Create staff schedules to ensure appropriate staffing
• Update knowledge of beverages and wines as well as all menu items
• Track stock levels of food and drinks, supplies and equipment, forecast needs and oversee ordering as necessary
• Address customer needs, comments, and complaints
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Process and maintain all relevant records
• Ensure all employees are working within outlined operating standards
• Report on financial performance, inventory, and personnel

Requirements:

•  Hospitality Diploma preferred
• 5 years and over of food and beverage service industry experience required
• Good knowledge of Greek and English
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Strong interpersonal and communication skills
• Excellent leaderships skills
• Demonstrated ability to manage operating costs in accordance with budgets
• Comfortable setting priorities and delegating tasks as needed
• Extremely organized and detail-oriented

What we offer:

• Competitive remuneration
• Welcoming, professional & flexible environment
• Valuable training and development opportunities

Tagged as: english, greek