Job brief

For our new Mediterranean Restaurant  ”Nema” in Kato Pafos, Cyprus we are hiring a Restaurant Manager.

Our team is focused on delivering high-quality and excellent customer service standards with attention to detail.  Nema Restaurant is searching for a creative and motivated Restaurant Manager to join our team.

 

 Responsibilities:

  • Hire, train, and supervise restaurant employees
  • Create staff schedules to ensure appropriate staffing
  • Update knowledge of beverages and wines as well as all menu items
  • Track stock levels of food and drinks, supplies and equipment, forecast needs and oversee ordering as necessary
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards
  • Process and maintain all relevant records
  • Ensure all employees are working within outlined operating standards
  • Report on financial performance, inventory, and personnel

Requirements:

  •  Hospitality Diploma preferred
  • 5 years and over of food and beverage service industry experience required
  • Good knowledge of Greek and English
  • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Strong interpersonal and communication skills
  • Excellent leaderships skills
  • Demonstrated ability to manage operating costs in accordance with budgets
  • Comfortable setting priorities and delegating tasks as needed
  • Extremely organized and detail-oriented

What we offer:

  • Competitive remuneration
  • Welcoming, professional & flexible environment
  • Valuable training and development opportunities

Tagged as: english, greek

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