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Baker

The role requires a combination of culinary skills, creativity, and attention to detail to ensure high-quality products are consistently produced.

Responsibilities:

-Prepare and measure ingredients accurately according to recipes.
-Mix, knead, and shape dough to create a range of bread and pastry products.
-Operate and monitor baking equipment, such as ovens, mixers, and dough sheeters.
-Follow established baking techniques and methods to produce consistent results.
-Monitor baking times and temperatures to ensure products are baked to perfection.
-Decorate and finish baked goods, including applying glazes, icing, or toppings.
-Keep production areas clean and organized, following proper food safety and sanitation standards.
-Assist in inventory management by monitoring ingredient levels and notifying management of any shortages or spoilage.
-Collaborate with other team members, such as pastry chefs or cake decorators, to ensure the timely completion of orders.
-Stay updated on industry trends and new baking techniques through continuous learning and professional development.

Requirements:

-Proven experience as a baker or relevant culinary experience is preferred.
-Knowledge of baking techniques, ingredients, and equipment.
-Ability to accurately measure ingredients and follow recipes.
-Strong organizational and time management skills.
-Attention to detail and a commitment to producing high-quality products.
-Ability to work in a fast-paced environment and meet production deadlines.
-Excellent communication and teamwork skills.
-Physical stamina to stand for long periods and perform repetitive tasks.
-Flexibility to work early mornings, evenings, weekends, and holidays, as required in the baking industry.
-Food handler’s certification or willingness to obtain one.

Tagged as: attention to detail, culinary skills, creativity, multitasker

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