Chef de Partie for LPM Restaurant

Chef De Partie

LPM Limassol located in Parklane, hotels, 5-star Luxury Collection Resort and Spa is looking to hire a Chef De Partie.


Position Overview

A Chef de Partie, will be responsible for food preparation. The primary duties will include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.


Duties and Responsibilities:

Setting up the kitchen prior to a restaurant’s opening

Preparing a particular kitchen station by bringing all food containers to that point in the line.

Keeping the kitchen operational and clean.

Cooking a specific portion of each plated meal

Assisting with marinating, cutting, and precooking foods

Cleaning the kitchen before the restaurant closes.

Cleaning and sanitising their area with warm water and soap.

Wrapping unused items and storing them in proper areas at the end of a shift.

Plating food creatively and maximising customer enjoyment.

May need to clean the kitchen after and between meals.



Bachelor’s degree or Diploma in Culinary arts.

At least three years of experience working in a similar role or in a kitchen setting.

Experience in managing entry level employees.

Excellent Knowledge of English Language.

Highly effective communication and organizational Skills.

Deep knowledge of food industry and trends.

Goof knowledge of HACCP procedures.

Ability to obtain and maintain a food handler certification.


Job Overview

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