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Chef de partie – LPM

Chef De Partie

LPM Limassol is located at Parklane, the five-star Luxury Collection Resort and Spa on the sun-soaked shores of southern Cyprus. With the Mediterranean as a backdrop, this is LPM where you’ll find the hallmarks of all LPMs around the world: the bright art, the outrageous flowers and clean, crisp linen. LPM is looking to hire a hard working and ambitious Chef De Partie.

Position Overview

A Chef de Partie, will be responsible for food preparation. The primary duties will include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.

Duties and Responsibilities:

  • Setting up the kitchen prior to a restaurant’s opening
  • Preparing a particular kitchen station by bringing all food containers to that point in the line.
  • Keeping the kitchen operational and clean.
  • Cooking a specific portion of each plated meal
  • Assisting with marinating, cutting, and precooking foods
  • Cleaning the kitchen before the restaurant closes.
  • Cleaning and sanitising their area with warm water and soap.
  • Wrapping unused items and storing them in proper areas at the end of a shift.
  • Plating food creatively and maximising customer enjoyment.
  • May need to clean the kitchen after and between meals.



  • Bachelor’s degree or Diploma in Culinary arts.
  • At least three years of experience working in a similar role or in a kitchen setting.
  • Experience in managing entry level employees.
  • Excellent Knowledge of English Language.
  • Highly effective communication and organizational Skills.
  • Deep knowledge of food industry and trends.
  • Good knowledge of HACCP procedures.
  • Ability to obtain and maintain a food handler certification.
  • Customer-centric

An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.

Apply by sending your CV at the strictest confidence at

Kindly note that only shortlisted candidates will be contacted.

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