Cook

SCOPE OF JOB

Responsible for prepping and cooking dishes of excellent standard and quality for our guests by following and adhering to the establishment’s recipes.

MAIN RESPONSIBILITIES

.          Cooking dishes according to Company guidelines and standards

·         Thorough knowledge of restaurant menu and recipes

·         Setting up workstations and prepare ingredients to use in cooking

·         Checking all food before leaving the station and ensure that food is of excellent standard and taste.

·         Coordinating and ensure that dishes are ready for service timely

·         Controlling costs and keep himself informed regularly about stock levels and stock movements

·         Implementing company policy and procedures and health and safety codes.

·         Implementing food safety policies, procedures and standards of practice, as per the HACCP manual.

REQUIREMENTS

Qualifications

·         Degree or Diploma in Culinary Arts

Level of Experience

·         Previous experience in the same or similar position

·         Previous food handling experience

Skills & Knowledge

·         Knowledge of Greek or English language

·         Excellent food handling skills

·         Knowledge of various cooking procedures and methods

·         Good planning, organizational and communication skills

·         Good knowledge of hygiene, health & safety and licensing regulations

Personality characteristics

·         Positive Attitude

·         Team Player

·         Ability to work under pressure

·         Hardworking