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To provide fast, courteous and quality service to customers, promote sales of various foods and beverages, and helps the Head of Division/ Manager in the smooth operation of the restaurant according to the quality standards of the restaurant.

Has a responsibility to implement the policy of providing the highest possible standard of service at all levels of employment.

Person responsible to  welcome clients and accompanies them to their table.


Tagged as: very good communication skills, presentation skills, ability to work under pressure

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