Operations Manager in charge of Food and Beverage

Leonardo Hotels & Resorts Mediterranean, is now recruiting for the position of Operations Manager in charge of F&B at NYX Hotel Limassol.

Duties & Responsibilities

• Ensure that each department delivers a consistently high standard of guest service. Also, achieve business objectives and maximise the profitability of all outlets.
• Maintain effective cost controls in all areas.
• Leading F&B team by attracting, recruiting, training and appraising talented personnel
• Plan and direct the hotel main operations including quality, standards, cleanliness, guest satisfaction.
• Promote a culture of excellence in guest care through a warm welcome and a desire to exceed expectations.
• Work alongside all HODs to ensure the smooth running of the day-to-day operations.
• Deputise for the General Manager in his absence and at various meetings & events.
• Be responsible for maximising profit through the consistent delivery of the highest standard of service.
• Monitor the hotel functions book and familiarise yourself with all updates & amendments.
• Identify customers needs and respond proactively to all of their concerns

Qualification Requirements

• Pleasant personality.
• Great Level of Greek & English language.
• Diploma from a Hotel School and/or experience in a relative position
• Management and Leadership skills
• IT Skills
• 4 Years experience role neededWe would be more than happy to receive your resume through direct apply!

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