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Pizzaiolo

Parklane, a Luxury Collection Resort & Spa Limassol, the only internationally branded five-star resort in Cyprus, proud member of Marriott International, is offering a career opportunity to a for a passionate hardworking Pizzaiolo.

About Parklane

Parklane is the only internationally branded luxury beach resort in Cyprus, featuring 222 rooms, 34 suites and 18 villas, the award-winning Kalloni Spa and international branded restaurants such as Nammos Limassol and LPM Restaurant & Bar. The company owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort’s premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio consisting of luxury hotels & resorts and state-of-the-art developments both in Cyprus and abroad.

Position Overview

Under the direction of the Executive Chef preparing pizza dough, slicing, and chopping toppings like vegetables and meats and executing customers’ orders considering special requests.

Requirements

  • Preparing pizzas out of our menu and based on custom orders.
  • Baking a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed
  • Making fresh tomato, pesto, and white cream sauces.
  • Prepare pizzas out of our menu and based on custom orders.
  • Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese stuffed.
  • Make fresh tomato, pesto, and white cream sauces.
  • Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
  • Cut, slice and grill meats like chicken, ham, and beef.
  • Monitor food stock and place orders, as needed.
  • Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
  • Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads.
  • Recommend new recipes to update our menus.
  • Maintain a clean cooking station and sterilize equipment.
  • Familiarity with professional kitchen equipment and brick or stone oven
  • Understanding of food hygiene
  • Good time-management skills
  • Team spirit
  • Flexibility to work in shifts, including weekends and evenings.

Qualifications

  • Diploma in Culinary arts
  • 3+ years’ experience in a similar capacity/ faction position in a 4- or 5-star hotel or in a well-established restaurant
  • Excellent Knowledge of English Language
  • Excellent communication skills
  • Goof knowledge of HACCP procedures
  • Ability to obtain and maintain a food handler certification.
  • Customer-centric

Tagged as: previous experience in italian cuisine

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