Sous Chef

Would you like to join a passionate and enthusiastic Team and be part of the largest International hotel group in the world?

Parklane, a Luxury Collection Resort & Spa, member of the largest international hotel group in the world, Marriott International, is recruiting Sous Chef to join our  Kitchen Team!

Responsibilities

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Requirements

• Bachelor Degree or Diploma in Culinary arts
• 5+ years’ experience in in a similar capacity/ faction’s position
• Excellent Knowledge of English Language
• Highly effective communication and organizational Skills
• Deep knowledge of food industry and trends
• Budgeting skills to control costs
• Strong background in HACCP procedures
• Ability to create new menu items
• Excellent leadership, management, and team building skills
• Excellent knowledge of MS Office (especially Excel, Word, Outlook)
• Ability to obtain and maintain a food handler certification
• Customer-centric

An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.

Kindly note that only shortlisted applicants will be contacted.

Tagged as: attention to detail, communication, english/greek