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Would you like to join a passionate and enthusiastic Team and be part of the largest International hotel group in the world?

 

Parklane, a Luxury Collection Resort & Spa, member of the largest international hotel group in the world, Marriott International, is recruiting Sous Chef to join our  Kitchen Team!

 

Responsibilities

  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Requirements

  • Bachelor Degree or Diploma in Culinary arts
  • 5+ years’ experience in in a similar capacity/ faction’s position
  • Excellent Knowledge of English Language
  • Highly effective communication and organizational Skills
  • Deep knowledge of food industry and trends
  • Budgeting skills to control costs
  • Strong background in HACCP procedures
  • Ability to create new menu items
  • Excellent leadership, management, and team building skills
  • Excellent knowledge of MS Office (especially Excel, Word, Outlook)
  • Ability to obtain and maintain a food handler certification
  • Customer-centric

An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.

Kindly note that only shortlisted applicants will be contacted.

Tagged as: attention to detail, communication, english/greek

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