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Sushi Cook – Nammos

Position Overview

Under the direction of the Kitchen supervisor the Sushi Chef will be responsible for creating and presenting high-quality sushi dishes to customers.



·         Prepare fresh ingredients for cooking according to recipes/menu.

·         Prepare top-quality and assemble sushi dishes according to established recipes and presentation standards. menu items in a timely manner.

·         Ensure the quality and freshness of all ingredients used in sushi preparation.

·         Operate kitchen equipment safely and responsibly.

·         Maintain a clean and organized work area, including proper storage and rotation of ingredients.

·         Ensure the proper sanitation and cleanliness of surfaces and storage containers.

·         Regularly inspect and maintain sushi knives, tools, and equipment to ensure they are in proper working condition.

·         Prepare ingredients for cooking, including portioning, chopping, and storing food.

·         Wash and peel fresh fruits and vegetables.

·         Weigh, measure, and mix ingredients.

·         Collaborate with the kitchen team to ensure efficient food production and timely service.

·         Operate ovens, stoves, grills, microwaves, and fryers.

·          Check and ensure the correctness of the temperature of appliances and food.

·         Follow all safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

·         Stay updated on industry trends and new sushi techniques to continuously improve skills and knowledge.

·         Assist in menu development and innovation by suggesting new sushi dishes and flavours.

·         Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

·         Speak with others using clear and professional language.

·         Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

·         Ensure adherence to quality expectations and standards.

·         Stand, sit, or walk for an extended period of time or for an entire work shift.

·         Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

·         Perform other reasonable job duties as requested by Supervisor.



·        Diploma in Culinary arts or relevant certification from a recognized culinary institution is preferred.

·         Proven experience as a sushi chef or in a similar role, preferably in a high-volume established restaurant.

·         Familiarity with different sushi styles, such as nigiri, maki, sashimi, and temaki.

·         Ability to handle and prepare raw fish and seafood safely and responsibly.

·         Good Knowledge of English Language

·         Excellent communication skills

·         Good knowledge of HACCP procedures

·         Ability to obtain and maintain a food handler certification.

·         Customer-centric

An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.

Apply by sending your CV at the strictest confidence at

Kindly note that only shortlisted candidates will be contacted.

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