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Sushi Cook – Nammos

Position Overview

Under the direction of the Kitchen supervisor the Sushi Chef will be responsible for creating and presenting high-quality sushi dishes to customers.

 

Requirements

·         Prepare fresh ingredients for cooking according to recipes/menu.

·         Prepare top-quality and assemble sushi dishes according to established recipes and presentation standards. menu items in a timely manner.

·         Ensure the quality and freshness of all ingredients used in sushi preparation.

·         Operate kitchen equipment safely and responsibly.

·         Maintain a clean and organized work area, including proper storage and rotation of ingredients.

·         Ensure the proper sanitation and cleanliness of surfaces and storage containers.

·         Regularly inspect and maintain sushi knives, tools, and equipment to ensure they are in proper working condition.

·         Prepare ingredients for cooking, including portioning, chopping, and storing food.

·         Wash and peel fresh fruits and vegetables.

·         Weigh, measure, and mix ingredients.

·         Collaborate with the kitchen team to ensure efficient food production and timely service.

·         Operate ovens, stoves, grills, microwaves, and fryers.

·          Check and ensure the correctness of the temperature of appliances and food.

·         Follow all safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

·         Stay updated on industry trends and new sushi techniques to continuously improve skills and knowledge.

·         Assist in menu development and innovation by suggesting new sushi dishes and flavours.

·         Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

·         Speak with others using clear and professional language.

·         Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

·         Ensure adherence to quality expectations and standards.

·         Stand, sit, or walk for an extended period of time or for an entire work shift.

·         Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

·         Perform other reasonable job duties as requested by Supervisor.

 

Qualifications

·        Diploma in Culinary arts or relevant certification from a recognized culinary institution is preferred.

·         Proven experience as a sushi chef or in a similar role, preferably in a high-volume established restaurant.

·         Familiarity with different sushi styles, such as nigiri, maki, sashimi, and temaki.

·         Ability to handle and prepare raw fish and seafood safely and responsibly.

·         Good Knowledge of English Language

·         Excellent communication skills

·         Good knowledge of HACCP procedures

·         Ability to obtain and maintain a food handler certification.

·         Customer-centric

An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.

Apply by sending your CV at the strictest confidence at https://www.parklanelimassolcareers.com

Kindly note that only shortlisted candidates will be contacted.

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