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Executive Chef – Alexander The Great Hotel

What we expect from you:

  • To manage all the functions of the Food Production and Stewarding operations to achieve the optimum departmental profitability, quality level of food production and sanitation.
  • To ensure following of standard recipes and standards of food and services offered.
  • To monitor adherence to all food control policies and procedures and control  the non-approved consumption by any team members
  • To liaise with the suppliers in order to be updated with all market trends, prices and availability.
  • To delegate various activities to other Sous Chef and team members to ensure the smooth operation of the department.
  • To develop and maintain up-dated operations manuals for all Food Production and Stewarding sections.
  • To ensure that all the HACCP guidelines are being followed strictly by all team members at all times to ensure food safety.
  • To be fully aware of all the latest technology and equipment/trends used in culinary
  • To know how to operate all the main kitchen equipment (i.e. Combi-steamers, ovens, slicers, brat pans, burners, fryers, salamanders etc.)


Qualifications and Experience:

  • Graduate of a Culinary School
  • Minimum of 5 years of experience at the same or Chef de Cuisine or Sous Chef position in another 4 or 5 * hotel
  • Good knowledge of the English and Greek languages
  • Character distinguished by courtesy and positive attitude towards guest service
  • A person who communicates well and has a genuine smile
  • Computer literate and be able to use the Microsoft Office Suite
  • Have excellent Leadership Skills to lead the kitchen team in achieving the company’s goals
  • EU citizen or an EU work permit holder

Tagged as: we are looking for a creative and proficient in all aspects of food preparation, executive chef.

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