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Restaurant General Manager

On behalf of our clients, a well-known restaurant chain, we are looking to recruit a Restaurant General Manager.

The ideal candidate will have a passion for hospitality, a keen eye for detail, and a commitment to delivering exceptional customer service. As a General Manager, you will be responsible for managing staff, ensuring high standards of food quality and service, optimizing financial performance, and maintaining a welcoming and efficient environment.

Key Responsibilities:

  • Oversee all restaurant operations, including staff management, inventory control, and customer satisfaction.
  • Develop and implement strategies to increase sales and profitability.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Recruit, train, and mentor staff to maintain a high-performance team.
  • Monitor and manage budgets, payroll, and financial reporting.
  • Address and resolve customer complaints and feedback professionally.

Tagged as: leadership, planning, computer literacy, fluency in english and greek

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