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  •   Provide efficient and prompt Food & Beverage service in Restaurants and Bars.
  •   Interact positively with customers promoting hotel facilities and services.
  •   Answer telephone calls in a clear voice, coordinate and record reservations if required.
  •    Ensure the Restaurant’s atmosphere is pleasant at all times, guests should never feel unattended or rushed.
  •    Ensure correct implementation of daily opening and closing procedures.
  •   Support all food & beverage sales promotional activities.
  •   Observe all procedures influencing the quality of food and beverages, e.g. handling, storing and serving, and put recommendations forward where appropriate conducting and participating in trainings and development of staff.

Tagged as: multitasking, dynamic and pleasant personality, greek & english language competence, relevant licence/relevant qualifications

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