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Have a good knowledge of all food and beverage items offered (menu)

Prepare and serve drinks & beverages according to standard recipes.

Ensure that standards of service are always met as determined by the F&B Standard Operating Procedures.

Deliver excellent, friendly, and professional guest service at all times.

Address all guests and staff in a polite and professional manner.

Tagged as: communication skills, professional appearance, pleasant & friendly personality, knowledge of mixology

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