Team Leader (Staff Canteen) – Amavi MadeForTwo Hotel Paphos and Amanti MadeForTwo Hotel Ayia Napa

Kanika Hotels & Resorts has a 49year reputation as a leader in hospitality design, recognized for innovation and talent development. We owe our success to our dedicated team and welcome new members.

As a Team Leader- Staff Canteen, you will work ensuring high standards in food preparation and presentation across our Staff Canteen.

Joining Kanika offers a rewarding career path for ambitious chefs in a premier hotel group that values talent.

Key Responsibilities:

Be familiar with large-volume cooking equipment in a modern industrial kitchen
Know all menu recipes and prepare them to professional standards
Maintain high hygiene and health & safety standards in the workplace
Coordinate and supervise the team while providing coverage as needed
Collaborate with supervisory staff to plan appropriate menus and support the Executive Chef

Qualifications and Experience:

Graduate of a Culinary School
3 years of experience in a similar position
Very good knowledge of local & international cuisine
Good command of the English language
EU citizen or an EU work permit holder

The Kanika Hotels and Resorts Benefits:

Be recognized for your hard work through our Recognition and Rewards Scheme
Enjoy delicious meals during work hours at our KANIKAFE
Secure your future with a provident fund after just six months
Receive a 13th salary and an Easter bonus of 20% (pro-rated) based on Basic salary
Benefit from 21 days of annual leave (pro-rated)
Earn extra allowances for working on Sundays or public holidays

Ready to take your hospitality career to the next level and make a real impact? We’re looking for passionate professionals like you to join our team!

Shape the Future of Hospitality with Kanika Hotels and Resorts – Your Journey Starts Here!