Restaurant Supervisor

Restaurant Supervisor

Parklane, a Luxury Collection Resort & Spa, member of Marriott International, is looking for an enthusiastic and experienced Restaurant Supervisor.

About Parklane

Parklane is the only internationally branded luxury beach resort in Cyprus, featuring 222 rooms, 34 suites and 18 villas, the award-winning Kalloni Spa and international branded restaurants such as Nammos Limassol and LPM Restaurant & Bar. The company owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort’s premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio consisting of luxury hotels & resorts and state-of-the-art developments both in Cyprus and abroad.

Position Overview

Restaurants Supervisor is responsible for overseeing all aspects of the outlets’ operation. He/she ensures that everything is running smoothly behind the scenes, from staffing to inventory to customer service. He/She will also be responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner. His/Her ultimate goal will be to provide world-class customer service to the guests.

Key responsibilities

·         Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business.

·         Overseeing the staff for the smooth running of the restaurant.

·         Assisting the Restaurant Manager.

·         Training new employees as per their abilities and skills.

·         Maintaining a strong relationship with suppliers and vendors.

·         Inspecting the food and beverage stock level and restock them in a timely manner.

·         Conducting inspections of the restaurant kitchen and ensuring proper hygiene is maintained.

·         Checking with the guest and making sure that they are getting served with the best quality food.

·         Resolving customer complaints in a professional manner.

·         Ensuring customer satisfaction with all the services provided to them.

·         Preparing daily reports and presenting them to the higher management.

·         Managing the outstanding bills and cash inflows of the restaurant.

·         A keen eye on details for accuracy.

·         Good time management skills.

Requirements

• Bachelor’s degree or Diploma in Hospitality related field
•  3+ years’ experience of Food and Beverage Service Industry in the same position or any similar role in Hospitality Industry in 4- or 5-star Hotels
• Excellent Knowledge of English Language
• Highly effective communication and organizational Skills
• Working knowledge of general restaurant operations, including personnel management
• Excellent leadership, management, and team building skills.
• Excellent knowledge of MS Office (especially Excel, Word, Outlook)
• Knowledge of Hotel software / PMS or Sales will be an advantage
• Customer-centric

If you are ready to take up these duties and responsibilities of Restaurant Supervisor, then apply right away. We will be pleased to meet with you.

An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.

Kindly note that only shortlisted applicants will be contacted.

Tagged as: ms office, english language, leadership skills, hotel software