BARTENDER

Duties and Responsibilities: 

Prepare and serve drinks for restaurant and bar guests.
Prepare drinks cocktails (alcoholic and non-alcoholic) for table orders and customers.
Prepare tables for guests for breakfast, lunch and dinner, snack bar and pool side restaurant.
Setting up tables for events, functions outside and indoor for drinks and meal services.
Order and receive the bar stock from the Main Stores, according to order.
Ensure the Dispense cleaning program is executed.
Any other tasks may arise from time to time or as may be assigned from the supervisor.
Requirements:

Work Experience in similar position is essential
Languages: English

Benefits:

Generous pay package with performance bonuses.
Full meals during work hours are provided by a 4* Hotel during its operational period.
Shared accommodation is an option for experienced individuals