Bartender

Key Responsibilities

• Prepares and serves drink orders for guests in accordance with established recipes and precise measuring systems.
• Prepares fresh garnishes to accompany beverages.
• Opens, presents, and serves wine and champagne bottles with proper technique.
• Replenishes liquor and bar supplies as needed to ensure continuous service.
• Demonstrates professionalism, complies with hotel policies and safety standards, and supports teamwork across departments.
• Monitors and manages inventory, resources, and supplies to ensure efficient, waste-free operations.
• Supports training, teamwork, and cross-department collaboration.

Qualifications & Experience

• Bachelor’s degree or Diploma in Hospitality, Mixology or a related field will be considered an advantage
• Minimum of 3 years’ experience in the same position or similar bartending experience in the Hospitality Industry
• Excellent command of the English language, both written and spoken
• Excellent communication and organizational skills
• Good knowledge of Hotel software / PMS
• Ability to obtain and maintain a food handler certification
• Strong customer service orientation with a commitment to guest satisfaction
• Pleasant personality