Pastry Cook – Alexander the Great Beach Hotel Paphos

Kanika Hotels & Resorts has built its reputation over 50 years as a leader in hospitality concept design, consistently recognized for excellence, innovation, and people development. Our success is driven by our talented teams, and we are always looking for passionate professionals to join us.

As a Pastry Cook, you will be part of our dynamic kitchen team, supporting the pastry section in delivering high-quality desserts and baked goods across our outlets. Working under the guidance of the Pastry Team Leader, Sous Chef, and Head Pastry Chef, you will have the opportunity to develop your skills in a structured, professional, and supportive environment.

Key Responsibilities

• Assist in the preparation and production of pastries, desserts, and baked goods according to established recipes and standards
• Prepare mise en place for the pastry section, ensuring readiness for daily operations
• Support senior pastry team members with baking, assembling, decorating, and plating desserts
• Maintain high standards of quality, consistency, and presentation
• Ensure cleanliness, organization, and hygiene of the pastry workstation at all times
• Follow food safety, hygiene, and HACCP procedures strictly
• Assist with stock control, deliveries, and FIFO procedures
• Communicate effectively with the pastry and wider kitchen team to ensure smooth operations

Qualifications & Experience

• Graduate of a Culinary or Pastry School (or equivalent experience)
• 1–2 years of experience in a pastry or kitchen role, ideally in a 4* or 5* hotel
• Basic knowledge of pastry techniques, ingredients, and kitchen equipment
• Knowledge of English and Greek
• Strong attention to detail, time management, and willingness to learn
• Team-oriented, positive, and professional attitude
• EU citizen or valid work permit

Kanika Hotels & Resorts Benefits

• Recognition and Rewards Scheme to acknowledge your performance
• Complimentary meals during working hours at KANIKAFE
• Provident Fund after six months of employment
• 13th salary and Easter bonus (20% of basic salary, pro-rated)
• 21 days of annual leave (pro-rated)
• Additional allowances for Sundays and public holidays
• Split allowance when applicable

Accommodation Benefits

• Airport taxi transfer upon arrival (from the nearest airport)
• Shared accommodation with three meals per day
• All company benefits included to support a smooth relocation
• If you are passionate about pastry, eager to learn, and ready to grow within a professional hospitality environment, we would love to hear from you.