Restaurant Manager – Ayia Napa and Paphos

Kanika Hotels & Resorts has established itself as a leader in hospitality design for over 49 years, consistently earning awards for its commitment to innovative infrastructure and talent development. Our success is driven by our dedicated team, and we are always eager to welcome new members.

As a key member of the Food & Beverage Department, the Restaurant Manager plays a vital role in enhancing our renowned culinary experience. Our restaurants serve hundreds of guests daily, providing efficient service and a diverse menu across multiple outlets. By delivering genuine hospitality and professional service, you will become a valued ambassador of Kanika Hotels.

Key Responsibilities:

• Build and lead an efficient staff team, focusing on their welfare, safety, and development
• Ensure all staff receive training to perform their duties effectively
• Supervise departmental operations to meet performance standards
• Optimize bar layout for space efficiency and customer comfort
• Provide excellent service to each guest and address any complaints

Qualifications and Experience:

• Graduate of a Hotel Management School with at least 4 years of experience in a 4 or 5-star hotel
• Strong communication and people management skills, fluent in Greek and English
• Excellent computer literacy
• EU citizen or holder of an EU work permit

The Kanika Hotels and Resorts Benefits:

• Be recognized for your hard work through our Recognition and Rewards Scheme
• Enjoy delicious meals during work hours at our KANIKAFE
• Secure your future with a provident fund after just six months
• Receive a 13th salary and an Easter bonus of 20% (pro-rated) based on Basic salary
• Benefit from 21 days of annual leave (pro-rated)