Pastry Chef de Partie is responsible for the proper efficiency and profitable functioning of your station, which has been assigned to you. Maintains high standards of quality.




·        Pastry Chef de Partie has to work closely with the Executive Chef to follow up assigned work

·         Preparing pastry items according to Company guidelines and standards

·         Making sure that all pastry items are in excellent standard and taste before leaving the station

·         Thorough knowledge of menu and recipes

·         Setting up workstations and prepare ingredients to use in baking

·         Coordinating and ensure that pastry items are ready for service timely

·         Controlling costs and keep himself informed regularly about stock levels and stock movements

·         Implementing company policy and procedures and health and safety codes.

·         Implementing food safety policies, procedures and standards of practice, as per the HACCP manual.



·         24 days paid annual leave

·         Flexible working hours

·         Free meal while on duty

·         Up to 25% discount on Company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Avli Tou Vasilea, Pokeloha, Columbia Confectionery, Columbia Beach Resort, House & Garden)

·         Training and development opportunities

·         Career advancement opportunities




·         Degree or Diploma in Baking and Pastry Arts


Level of Experience

·         Previous experience in the same or similar position

·         Previous food handling experience


Skills & Knowledge

·         Knowledge of Greek or English language

·         Excellent food handling skills

·         Knowledge of various cooking procedures and methods

·         Good planning, organizational and communication skills

·         Good knowledge of hygiene, health & safety and licensing regulations


Personality characteristics

·         Positive Attitude

·         Team Player

·         Ability to work under pressure

·         Hardworking

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