Cook B

JOB DESCRIPTION

Job Title: Cook B
Location: The Beach House – Beach Restaurant & Bar
Reports To: Head Chef / Executive Chef / Cook A
Employment Type: Full-Time

Position Overview
The Cook B supports the senior kitchen team in the preparation, cooking, and presentation of high-quality dishes at The Beach House. Working under the supervision of the Head Chef and Cook A, the Cook B is responsible for assisting in managing a designated section while maintaining consistency, speed, and adherence to the restaurant’s culinary standards.

This position is ideal for a skilled cook with solid kitchen experience who is ready to grow within a dynamic beach restaurant and bar environment.

Key Responsibilities

Food Preparation & Cooking

• Prepare ingredients and cook menu items according to standardized recipes.
• Assist Cook A in managing assigned kitchen sections (grill, fry, cold kitchen, etc.).
• Ensure dishes are prepared and presented according to The Beach House quality standards.
• Maintain consistency in flavor, portion size, and presentation.
• Assist in handling peak service periods efficiently.

Kitchen Operations

• Set up workstation before service and ensure proper mise en place.
• Follow proper storage, labeling, and rotation procedures (FIFO).
• Maintain cleanliness and organization of work area at all times.
• Monitor stock levels and report shortages to Cook A or Head Chef.
• Help reduce food waste through careful preparation and portion control.

Quality & Safety

• Follow all food safety, hygiene, and sanitation standards.
• Ensure compliance with HACCP and local health regulations.
• Handle kitchen equipment safely and responsibly.
• Report any maintenance or safety issues immediately.

Teamwork & Support

• Work closely with Cook A and other team members to ensure smooth service.
• Assist in training and supporting Cook C or junior staff when required.
• Maintain professional and respectful communication with kitchen and front-of-house staff.
• Contribute to a positive and collaborative work environment.

Required Qualifications & Experience

• Minimum 2–3 years of experience in a professional kitchen.
• Experience in high-volume or casual dining environments preferred.
• Culinary training or equivalent hands-on experience.
• Basic knowledge of food safety and sanitation standards.

Ability to work under pressure in a fast-paced setting.

Skills & Competencies

• Good cooking and knife skills.
• Ability to follow recipes accurately.
• Strong time management and organizational skills.
• Team-oriented mindset.
• Positive attitude and willingness to learn.
• Flexibility to work shifts, weekends, and holidays.

Physical Requirements

• Ability to stand for long periods.
• Ability to lift up to 20–25 kg.
• Ability to work in hot and busy kitchen conditions.

Tagged as: fast learner, team player, work ethic