Steward ( Cleaner)

JOB DECRIPTION 

Job Title: Steward (Cleaner) – NEED TO HAVE WORK PERMIT

Job Summary
We are seeking a hardworking and reliable Steward to join our team. The Steward is responsible for maintaining cleanliness, organization, and sanitation standards in the kitchen, dining, and back-of-house areas. This role plays a critical part in supporting overall restaurant operations and ensuring compliance with health and safety regulations.

Key Responsibilities

Cleaning & Sanitation (Kitchen & Back-of-House)

• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
• Ensure all kitchen equipment and utensils are properly cleaned and sanitized.
• Clean and sanitize food preparation surfaces.
• Maintain cleanliness of kitchen floors, walls, storage areas, refrigerators, and garbage stations.
• Dispose of trash and recycling in accordance with health and safety standards.

Restaurant Cleaning (Front-of-House)

• Sweep, mop, and vacuum dining areas before, during, and after service.
• Clean windows, glass doors, mirrors, and fixtures.
• Maintain cleanliness of restrooms, including replenishing supplies (soap, tissue, paper towels).
• Ensure entrance areas, walkways, and waiting areas remain clean and presentable.
• Assist with deep cleaning tasks as scheduled (carpet cleaning, polishing, high dusting).
• Immediately address spills and hazards to maintain guest safety.

Kitchen Support

• Transport clean dishes and utensils to appropriate storage areas.
• Ensure adequate supply of clean dishes and kitchenware during service hours.
• Refill cleaning chemicals and operate dishwashing machines properly.

Inventory & Organization

• Organize and store kitchen supplies and equipment.
• Report shortages, breakages, or equipment malfunctions to supervisors.
• Assist with receiving and storing deliveries following company procedures.

Health & Safety Compliance

• Follow all local health department regulations.
• Adhere to company hygiene and safety standards.
• Wear proper uniform and personal protective equipment (PPE).
• Maintain a clean and hazard-free working environment.
• Follow proper chemical handling and storage procedures.

Qualifications & Skills

• Previous experience in a restaurant or hospitality environment is an advantage.
• Knowledge of cleaning and sanitation procedures.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Good communication skills.
• Physical stamina and ability to stand for long periods.
• Ability to lift up to  (23 kg).

Working Conditions

• Standing for extended periods.
• Exposure to heat, steam, cleaning chemicals, and kitchen equipment.
• Evening, weekend, and holiday shifts may be required.

Tagged as: experience, team player, honest