This position has been filled
  • Prepares all items for meal service including sauces, soups, setup, and any other items associated with the daily menu.
  • Arranges and organizes the line and steam table to facilitate meal period cooking and service.
  • Prepares all orders as turned in by service staff and ensures all orders are cooked quickly and according to order.  Also ensures that food leaves the kitchen in peak condition.
  • Learns menus, recipes, preparation, and presentation standards.
  • Ensures all food is stored in proper containers and at proper storage and holding temperatures. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with country, and company health regulations and work safety regulations.
  • Reports working for scheduled shifts, on time and in uniform in accordance with company policy.
  • Carries out any other duties of a comparable nature as may be required by the Head Chef

Tagged as: english, greek

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