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Catering Cook

Duties and responsibilities:

  • Prepare large quantities of food in advance for various catering events, including land-based functions and luxury yacht trips
  • Cook a diverse range of dishes, from elegant appetizers and gourmet entrees to exquisite plated meals and themed menus
  • Precisely follow recipes, ensuring consistent quality, portion sizes, and presentation across all events
  • Maintain a clean, organized, and safe work environment adhering to the strictest food safety regulations
  • Store and rotate food supplies effectively to minimize waste, especially when working on yachts with limited storage
  • Assist with plating and packaging catered meals for transport, ensuring safe travel on land or at sea
  • Serve prepared meals professionally and attentively to guests on board luxury yachts and at event venues
  • Maintain a positive and collaborative attitude while working effectively as part of a team in dynamic environments
  • Adhere to all company policies and procedures

Tagged as: ability to work under pressure, excellent time management and organizational skills, excellent communication and teamwork skills, food safety certification

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