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Cook A

Duties and Responsibilities: 

Prepare with the Chef foods for the 3 meals of the restaurant to the required standard, in accordance with the daily requirements of the Hotel.
Ensure a strict control of wastage and portions.

Ensure that the section is always kept clean and tidy, strictly observing the hygiene regulations.

Requirements:

Work Experience: At least 1-2 years in a similar position is an advantage
Languages: English

Benefits:

Generous pay package with performance bonuses.
Full meals during working hours.

Shared accommodation is an option for experienced professionals.

How to Apply:

Interested parties must apply online or send their CV at [email protected]

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