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At least 2 years of experience as a Sous Chef
Assist in the preparation and planning of all food and beverage menus
Creating high-quality dishes, both in terms of appearance and taste
Ensuring the kitchen operates in a timely manner that meets our quality standards
Replacing the Executive Chef in planning and organizing the preparation of dishes, if necessary
Resourcefulness in solving any problems that arise and taking control in any problematic situation
Management and training of the kitchen staff, working hours and staff performance evaluation
Order supplies to create appropriate inventory
Adherence to and enforcement of hygiene and safety standards
Maintain a positive and professional approach with associates and clients

Tagged as: english, greek

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