Pastry Chef

Casale Panayiotis, a luxury boutique hotel and spa in the heart of the Troodos Mountains, is seeking a talented and passionate Pastry Chef to join our culinary team. If you have a creative flair for desserts and a passion for quality ingredients, we’d love to hear from you!

Key Responsibilities:

• Prepare and present high-quality desserts, pastries, and baked goods.
• Develop new and seasonal dessert menus in collaboration with the Head Chef.
• Ensure consistency, quality, and presentation of all pastry items.
• Maintain hygiene, cleanliness, and food safety standards in the pastry section.
• Manage stock levels and control costs while minimizing waste.

Requirements:

• Proven experience as a Pastry Chef or Sous Chef specializing in pastry.
• Strong knowledge of pastry techniques, chocolate work, and baking methods.
• Creativity and attention to detail in dessert presentation.
• Ability to work in a fast-paced environment while maintaining quality.
• Knowledge of food safety and hygiene regulations.
• A positive attitude and team-oriented mindset.

If you’re ready to bring your pastry skills to a unique and inspiring setting, apply now!

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