Pastry Chef

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc., following traditional and modern recipes.
• Create new and exciting desserts to renew our menus and engage the interest of customers.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc., and make appropriate orders within budget.
• Check the quality of material and condition of equipment and devices used for cooking.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Tagged as: english, greek, experience