Catering Cook

Duties and responsibilities:

• Prepare large quantities of food in advance for various catering events, including land-based functions and luxury yacht trips
• Cook a diverse range of dishes, from elegant appetizers and gourmet entrees to exquisite plated meals and themed menus
• Precisely follow recipes, ensuring consistent quality, portion sizes, and presentation across all events
• Maintain a clean, organized, and safe work environment adhering to the strictest food safety regulations
• Store and rotate food supplies effectively to minimize waste, especially when working on yachts with limited storage
• Assist with plating and packaging catered meals for transport, ensuring safe travel on land or at sea
• Serve prepared meals professionally and attentively to guests on board luxury yachts and at event venues
• Maintain a positive and collaborative attitude while working effectively as part of a team in dynamic environments
• Adhere to all company policies and procedures

Tagged as: ability to work under pressure, excellent time management and organizational skills, excellent communication and teamwork skills