Executive Chef – Amavi MadeForTwo Hotel Paphos

Kanika Hotels has established a strong reputation over 49 years in hospitality design, earning numerous awards for our commitment to innovation and talent development. Our success stems from our dedicated team, and we are excited to welcome new members.

We are looking for a creative Executive Chef to lead our culinary team. You will connect our Group Executive Chef with themed restaurants and a main dining room, each offering a unique character and menu.

We will provide resources to inspire and motivate your department, promoting innovation. Your contributions will be recognized and rewarded as part of our success.

Key Responsibilities:

• Oversee Food Production and Stewarding operations to maximize profitability, food quality, and sanitation
• Ensure compliance with standard recipes, food control policies, and HACCP guidelines for safety
• Collaborate with suppliers to stay updated on market trends and availability
• Delegate tasks to team members and maintain up-to-date operations manuals
• Be proficient in operating essential kitchen equipment

Qualifications and Experience:

• Culinary School graduate with 5+ years as Executive Chef in a 4 or 5-star hotel
• Proficient in English and Greek
• Courteous, positive attitude toward guest service, and strong communication skills
• Computer literate, skilled in Microsoft Office Suite
• Excellent leadership skills to guide the kitchen team
• EU citizen or holder of an EU work permit

Ready to take your hospitality career to the next level and make a real impact? We’re looking for passionate professionals like you to join our team!