Junior Cook

At Kanika Hotels & Resorts, we take pride in our diverse dining options, crafted by a talented kitchen team that creates the delicious menus enjoyed in our themed restaurants and main dining room.

As a Junior Cook, you will receive on-the-job training from our Executive Chef. You will face challenges but will also receive support, with your contributions recognized and rewarded. Your growth and advancement will thrive in the secure and healthy work environment Kanika is known for.

Key Responsibilities:

• Assist in food preparation following menu standards and recipes
• Maintain cleanliness and hygiene in accordance with health and safety standards
• Ensure effective communication within kitchen sections for smooth operations
• Perform additional duties as requested by Kitchen Team Leaders

Qualifications and Experience:

• Experience in a similar role at 4 or 5-star hotels
• Strong English language skills
• Culinary school graduate
• Discreet, efficient, and energetic with a friendly personality
• EU citizen or holder of an EU work permit

The Kanika Hotels and Resorts Benefits:

• Be recognized for your hard work through our Recognition and Rewards Scheme
• Enjoy delicious meals during work hours at our KANIKAFE
• Secure your future with a provident fund after just six months
• Receive a 13th salary and an Easter bonus of 20% (pro-rated) based on Basic salary
• Benefit from 21 days of annual leave (pro-rated)
• Earn extra allowances for working on Sundays or public holidays

Accommodation Benefits:

• Airport taxi transfer upon arrival for a smooth start (from the nearest airport)
• Stay in shared accommodation with three meals daily
• Plus, all the above perks to enhance your experience!

Ready to take your hospitality career to the next level and make a real impact? We’re looking for passionate professionals like you to join our team!