ASSISTANT RESTAURANT MANAGER

Hiring now for an Assistant Restaurant Manager for Oris Limassol.

The Assistant Restaurant Manager will be  responsible for supporting the Restaurant Manager in overseeing daily operations. Key responsibilities include:

• Staff Management: Assisting in hiring, training, and scheduling staff to ensure optimal performance.
• Customer Service: Addressing customer inquiries and complaints to ensure a positive dining experience.
• Inventory Control: Monitoring stock levels and assisting in ordering supplies to maintain inventory.
• Health and Safety Compliance: Ensuring adherence to health and safety regulations within the restaurant.
• Operational Support: Supporting the Restaurant Manager in making financial decisions and managing the restaurant’s daily operations.
• The ideal candidate should possess strong leadership and management abilities, excellent communication skills, and a passion for the hospitality industry. The role often serves as a stepping stone to higher management positions and offers a dynamic work environment with the potential for career advancement.

Qualifications:

2+ years previous experience  in a similar position is a must in a well-established restaurant or 4 or 5-star hotel.

Tagged as: excellent communication skills