GENERAL MANAGER

SUMMARY OF FUNCTION
Position responsible for overseeing and directing all aspects of the restaurant. The Restaurant General Manager of Oris Limassol is the backbone of the restaurant, ensuring operational efficiency, staff performance, customer satisfaction, and financial success. This role requires a combination of leadership, organizational, financial, and customer service skills to maintain a profitable and well-run establishment.

DUTIES & RESPONSIBILITIES
Staff Management: Hiring, training, scheduling, and motivating employees to ensure high performance and a positive work environment.

Customer Service: Ensuring guests have a positive dining experience, handling complaints, and maintaining high satisfaction levels.

Financial Oversight: Managing budgets, monitoring income and expenses, controlling inventory, and ensuring profitability.

Operational Management: Responsible for maintaining food quality, enforcing health and safety standards, and implementing standard operating procedures.

Administrative Tasks: Handling payroll, vendor contracts, ordering supplies, and maintaining records.

Professional Development: Staying updated on industry trends and ensuring staff training aligns with best practices.

Tagged as: leadership skills