HEAD SOMMELIER

Role Description

This is a full-time, on-site Head Sommelier role . The Head  Sommelier is responsible for the  wine selection , supports wine-related sales, maintains the wine inventory, and contributes to the overall execution of the food and beverage program. In collaboration with the service  team to ensure high service standards and a memorable dining experience for guests.

Qualifications

• Proficiency in Wine Pairing and Sommelier skills for curating exceptional dining experiences
• Experience in Wine Sales to promote and recommend wine offerings effectively
• Knowledge of Food & Beverage to integrate wine selection with diverse menus
• Strong Communication skills to interact with guests and team members effectively
• Passion for the wine industry and a commitment to continuous learning
• Ability to work collaboratively in a fast-paced, team-oriented environment
• Certification in wine education is a must.
• 3+ years  experience in hospitality industry in a similar role  is a plus