WAITER/WAITRESS B’

Duties and Responsibilities:

• Clean and set up tables.
• Take orders from guests.
• Prepare and execute drink orders.
• Clean buffet and restaurant area.
• Setting up breakfast, lunch and dinner.
• Using POS.
• Polishing cutleries, plates etc.
• Provide an excellent service experience to customers.
• Maintain close co-operation with the kitchen to be aware of the menu offered and provide information.
• Serve guests and prepare tables for guests for breakfast, lunch and dinner, snack bar and pool side restaurant.
• Stocking restaurant and bar from main stores.
• Any other tasks may arise from time to time or as may be assigned from the supervisor.

Requirements:

• Basic experience in a similar role will be considered advantageous
• Excellent knowledge of English language
• Thrive in fast-pace, high volume environments and passionate about customer service

Benefits:

• Generous pay package with performance bonuses.
• Full meals during work hours are provided by a 4* Hotel during its operational period.
• Shared accommodation is an option for experienced individuals