Chef De Rang (Waiter/Waitress) – LPM

About Us:

At La Petite Maison (LPM), we are renowned for our commitment to excellence, impeccable service, and culinary mastery. With a track record of success in delivering unparalleled dining experiences, we are thrilled to bring our unique blend of hospitality to the vibrant atmosphere of Mykonos. 🌴✨

Your Role:

• Deliver food dishes and beverages to guests, ensuring correct announcements for each item.
• Handle bread service and support the Chef De Rang (CDR) with table maintenance duties.
• Collaborate with the floor team to ensure seamless and efficient service flow.
• Uphold LPM standards and embody the LPM spirit in every guest interaction.
• Continuously develop your product knowledge and share your insights with the team.

What You Need:

• High school diploma or equivalent.
• Minimum 2 years of experience in the hospitality/F&B industry, preferably in a similar position.
• Strong guest relation skills with a focus on delivering memorable experiences.
• Excellent communication skills in English (oral and written).
• Familiarity with POS systems, cash handling, and standard operating procedures (SOPs).
• Attention to detail, speed, and accuracy, with strong organizational and time management skills.

Why Join Us:

• Competitive salary.
• Collaborative and supportive work environment.
• Opportunity to grow your career with LPM in various locations worldwide.
• Accommodation and duty meals are provided.

Join us as we create unforgettable memories together. 🌊☀️ Be part of the LPM family, where every detail matters, and every guest is celebrated. 🥂

Tagged as: restaurant, horeca, waiter