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Barman/Barwoman A

Job Title: Bartender A

Job Summary

We are seeking a skilled and experienced Bartender A to join our hospitality team. The Bartender A is responsible for preparing and serving alcoholic and non-alcoholic beverages, delivering exceptional guest service, maintaining bar cleanliness, and ensuring compliance with beverage control and safety standards. This role requires strong product knowledge, efficiency, and a professional attitude to create a positive guest experience.

Key Responsibilities

  • Beverage Preparation & Service
  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
  • Mix cocktails, pour wine and beer, and prepare specialty drinks.
  • Ensure accuracy in drink preparation and presentation.
  • Check guest identification to verify legal drinking age.
  • Monitor guest alcohol consumption and serve responsibly.

Guest Service

  • Greet guests in a friendly and professional manner.
  • Take beverage orders accurately and efficiently.
  • Provide recommendations on cocktails, wines, beers, and specialty drinks.
  • Handle guest complaints or concerns promptly and professionally.
  • Maintain a welcoming and energetic bar atmosphere.

Bar Setup & Maintenance

  • Set up the bar before service, ensuring all supplies are stocked.
  • Maintain cleanliness of bar counters, equipment, and seating areas.
  • Wash and polish glassware.
  • Replenish bar inventory and supplies during service.
  • Ensure proper storage of beverages and ingredients.

Inventory & Cash Handling

  • Monitor stock levels and report shortages to supervisors.
  • Assist in bar inventory counts.
  • Operate POS system accurately.
  • Handle cash, credit card transactions, and guest bills responsibly.
  • Balance cash drawer at end of shift (if required).

Health, Safety & Compliance

  • Follow all local liquor laws and company alcohol policies.
  • Maintain cleanliness and sanitation standards.
  • Ensure safe handling of glassware and bar equipment.
  • Adhere to hygiene and grooming standards.
  • Comply with food safety and workplace safety regulations.

Qualifications & Requirements

  • High school diploma or equivalent.
  • Minimum 2–3 years of bartending experience preferred.
  • Strong knowledge of cocktails, spirits, wines, and beers.
  • Ability to work in a fast-paced environment.
  • Excellent communication and customer service skills.
  • Basic math skills for handling payments.
  • Ability to stand for long periods and lift up to 25 lbs (11 kg).
  • Flexible schedule including evenings, weekends, and holidays.

Key Competencies

  • Customer-focused mindset
  • Strong multitasking skills
  • Attention to detail
  • Teamwork and collaboration
  • Professional appearance and conduct
  • Ability to work under pressure

Working Conditions

  • Fast-paced and high-energy environment.
  • Standing for extended periods.
  • Exposure to noise, crowds, and glassware handling.
  • Evening, weekend, and holiday shifts required.

Tagged as: experience, team player, honest

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