Pierre Hermé Venue Manager – Four Seasons Saudi Arabia

On behalf of our clients, the Four Seasons Hotel Riyadh, we are currently recruiting for the position of Pierre Hermé Venue Manager.

Job Profile

The Role of the Pierre Hermé Venue Manager

The Pierre Hermé Venue Manager plays a pivotal role in ensuring the smooth operation of both the retail and F&B components of the venue. This position requires a hybrid skill set that blends luxury retail expertise with high-end food and beverage management, ensuring exceptional guest experiences, strong financial performance, and brand integrity.

At Four Seasons Hotel Riyadh, we take pride in creating an environment where guests feel welcomed and valued. As Pierre Herme Venue Manager, you will have the unique opportunity to contribute to this vision by fostering a positive and supportive atmosphere within your team.

Your role as the Pierre Herme Venue Manager encompasses leading and managing a team of 5 while prioritizing daily operations.

Four Seasons Hotel Riyadh

Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites.

Food & Beverage

The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests. Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.

Areas of responsibility are Pierre Herme Venue

SPA and Wellness

Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This heaven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center. Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.

Knowledge and Skills

• Minimum 3-4 years of experience in a luxury retail and/or high-end F&B environment.

• Background in both hospitality and retail is essential experience in patisserie/boutique cafes preferred.

• Strong leadership, operational, and financial management skills.

• Exceptional guest engagement and customer experience focus.

• Ability to analyze sales trends and drive revenue growth.

• Strong communication and training skills for leading a diverse team.

• Experience with POS systems, retail merchandising, and inventory control.

• Fluency in English; French or Arabic is a plus

What to Expect:

• Competitive Net Salary in a Tax-Free Environment (SAR 14,000 monthly salary –> EUR 3,450 monthly)
• Competitive housing allowance (SAR 125,000 yearly –> EUR 30,800 yearly)
• Transportation Allowance (SAR 750 monthly –> EUR 185 monthly)
• 30 days’ vacation
• 10 days Public Holidays per year
• Paid home leave tickets.
• Complimentary employee meals
• Medical Insurance
• Life Insurance
• Employee Assistance Program
• Worldwide Complimentary Room Nights with Four Seasons
• Laundry/dry cleaning for provided for work attire.
• Growth & Development opportunities
• Additional Family Benefits apply